Job Summary
The Food Production Maintenance Technician II is crucial to ensuring the smooth operation of production equipment. This role emphasizes the importance of conducting preventive maintenance to enhance quality, safety, and overall service within the manufacturing environment. The technician will engage in 5S and Lean manufacturing practices to optimize operational efficiency.
Responsibilities
- Conduct preventive maintenance on production equipment.
- Support 5S and Lean manufacturing initiatives.
- Enhance equipment performance to boost quality and safety standards.
- Oversee and effectively manage preventive maintenance tasks as assigned.
- Collaborate with the Operating Companies or corporate teams.
Qualifications
- Technical skills in maintenance and production processes.
- Experience with 5S and Lean methodologies.
- Strong attention to detail and problem-solving abilities.
- Ability to work in a fast-paced environment.
