Job Summary
The Industrial Maintenance Technician Supervisor (2nd Shift) is a vital role at a frozen dough manufacturing facility located in De Soto, Kansas. This position involves overseeing the maintenance technicians and ensuring all safety, food quality, and food defense protocols are followed. The ideal candidate will possess a strong background in mechanical engineering or a related field or have approximately five years of relevant experience in the industry.
Responsibilities
- Supervise and coordinate the activities of maintenance technicians.
- Ensure compliance with all safety regulations and food quality standards.
- Implement effective maintenance strategies to minimize downtime and improve operational efficiency.
- Conduct regular inspections of machinery and equipment to ensure optimal performance.
- Provide training and support to technicians to enhance their skills and knowledge.
- Manage maintenance schedules and prioritize tasks effectively to meet production demands.
Qualifications
- Degree in mechanical engineering or a related field is preferred.
- Approximately 5+ years of hands-on experience in industrial maintenance.
- Demonstrated leadership and time management skills.
- Strong understanding of safety regulations related to food manufacturing.
- Ability to work during the second shift and available for unforeseen maintenance emergencies.
