Job Summary
The General Manager plays a crucial role in managing the daily operations of the store, with a focus on cost control, inventory oversight, and cash management. They are expected to set a leadership example for the entire team by demonstrating commitment to company policies, maintaining exceptional cleanliness standards, and delivering outstanding customer service.
Responsibilities
- Oversee all daily operations of the store.
- Manage costs effectively while ensuring compliance with company policies.
- Supervise inventory management to maintain adequate stock levels.
- Handle cash management responsibilities accurately.
- Lead and motivate staff by serving as a role model within the team.
- Uphold high standards of cleanliness throughout the establishment.
- Ensure exceptional customer service is provided consistently.
Qualifications
- Previous experience in restaurant management is essential.
- Ability to perform physical tasks, including lifting up to 50 pounds.
- Strong communication skills are required to interact effectively.
- Proficiency in mathematics to manage financial aspects competently.
- Capable of thriving in a dynamic, fast-paced work environment.
