Job Summary
The Supervisor will oversee the training and management of associates within the Evisceration Department. Their primary goal is to promote a safe and efficient production environment while ensuring adherence to USDA and HACCP regulations. This role involves coordinating departmental objectives and managing staffing needs effectively.
Responsibilities
- Train and guide associates to enhance their skills and performance within the Evisceration Department.
- Maintain compliance with USDA regulations and HACCP standards to ensure safe operations.
- Coordinate and align departmental goals with operational requirements.
- Manage staffing levels to meet production demands and maintain efficiency.
- Lead by example, fostering strong communication and teamwork among staff.
Qualifications
- Bachelor’s degree in Poultry Science and a minimum of one year of related experience.
- Alternatively, a high school diploma coupled with three years of processing experience and demonstrated supervisory skills.
- Exceptional interpersonal and communication abilities for effective team leadership.
- Strong analytical skills to manage operations and resolve challenges efficiently.
