Job Summary
The Supervisor will oversee the training and management of associates within the Evisceration Department. Their primary goal is to promote a safe and efficient production environment while ensuring adherence to USDA and HACCP regulations. This role involves coordinating departmental objectives and managing staffing needs effectively.
Responsibilities
- Train and guide associates to enhance their skills and performance within the Evisceration Department.
- Maintain compliance with USDA regulations and HACCP standards to ensure safe operations.
- Coordinate and align departmental goals with operational requirements.
- Manage staffing levels to meet production demands and maintain efficiency.
- Lead by example, fostering strong communication and teamwork among staff.
Qualifications
- Bachelor’s degree in Poultry Science and a minimum of one year of related experience.
- Alternatively, a high school diploma coupled with three years of processing experience and demonstrated supervisory skills.
- Exceptional interpersonal and communication abilities for effective team leadership.
- Strong analytical skills to manage operations and resolve challenges efficiently.
Allen Harim Foods provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
