Job Summary
The Cook at WestHaven Assisted Living is responsible for preparing nutritious and delicious meals for residents, ensuring dietary preferences and restrictions are respected. This role plays a crucial part in maintaining a comforting and healthy atmosphere within the community.
Responsibilities
- Prepare and cook meals based on established menus and residents’ dietary needs.
- Ensure kitchen sanitation standards are met and maintained.
- Assist with the planning of menus and food purchasing.
- Collaborate with dietary staff to assess residents’ food preferences and nutritional needs.
- Maintain food inventory and assist with inventory management.
Qualifications
- Experience in food service or culinary arts, preferably in a healthcare or assisted living environment.
- Knowledge of dietary restrictions and nutrition.
- Strong organizational skills and attention to detail.
- Ability to work well in a team and communicate effectively.
- Food handler’s certification or willingness to obtain one.
Location
WestHaven Assisted Living, [City, State Zip]
Work Arrangement
On-site
