Job Summary
The position involves the preparation and processing of pizza dough, including managing production operations and ensuring quality control. The role requires maintaining sanitation and safety while performing various duties across production, cooling, and staging areas.
Responsibilities
- Produce and process batches of pizza dough.
- Operate and monitor production equipment, ensuring optimal dough quality and temperature.
- Record batch data accurately for quality assurance.
- Rotate through different tasks including production, cooler management, staging, and tray washing.
- Address equipment issues promptly and maintain sanitation and safety standards throughout operations.
Qualifications
- A high school diploma or GED is required.
- Ability to work with yeast and flour-based products.
- Successful completion of a pre-employment background check.
- Capability to frequently lift items weighing up to 50 pounds and occasionally up to 75 pounds.
- Comfortable working in refrigerated environments and in proximity to loud machinery.
