Job Summary
The General Manager oversees all aspects of restaurant operations, ensuring efficient management and exceptional customer service. This role encompasses various responsibilities, including financial oversight, inventory management, and staff administration.
Responsibilities
- Manage overall restaurant operations to guarantee high standards of service.
- Oversee cost controls and cash management practices.
- Handle inventory management and ensure proper stock levels.
- Foster strong customer relations to enhance satisfaction and loyalty.
- Recruit, train, and develop staff to maintain a proficient team.
- Create work schedules to ensure adequate staffing at all times.
- Ensure compliance with all company policies and regulations.
Qualifications
- Must be at least 18 years of age.
- Strong leadership abilities and effective communication skills.
- Proficient in math and capable of managing financial operations.
- Demonstrated skill in multitasking within a fast-paced environment.
- Preferred experience includes at least one year in restaurant management.
