The baker is tasked with overseeing the complete process of creating bakery goods, which encompasses dough preparation, shaping, laminating, and baking. Maintaining a tidy work area and ensuring all products adhere to quality and consistency benchmarks is also essential. Applicants should possess a minimum of 3 years of professional baking experience in a commercial or high-volume setting. Expertise in dough manipulation, fermentation, and baking methods is necessary, along with the capability to thrive in a dynamic team environment.
Experienced Baker / Bread Baker
New York, New York, 10018
Full Time
Onsite
$39520 - $43680/yr
supports..pdf, .doc, .docx, or .txt file


