Job Summary
The primary responsibility of this role is to ensure that trays used in food preparation are thoroughly cleaned and sanitized. The individual will operate tray-washing equipment, manage any jams that may occur, and substitute soiled trays with clean ones while adhering to the highest standards of sanitation and food safety.
Responsibilities
- Remove residues from trays and operate washing machinery effectively.
- Resolve equipment jams promptly and replace dirty trays with sanitized alternatives.
- Inspect trays for cleanliness and safety compliance.
- Maintain a clean, organized work environment in accordance with safety standards.
- Follow all sanitation, food safety, and company safety procedures consistently.
Qualifications
- Ability to perform repetitive tasks efficiently in a fast-paced setting.
- Physical capability to stand for the duration of the shift.
- Proficient in handling trays—lifting, carrying, pushing, and pulling.
- Ability to identify damaged or non-compliant trays effectively.
