Job Summary
The primary responsibility of this role is to ensure that trays used in food preparation are thoroughly cleaned and sanitized. The individual will operate tray-washing equipment, manage any jams that may occur, and substitute soiled trays with clean ones while adhering to the highest standards of sanitation and food safety.
Responsibilities
- Remove residues from trays and operate washing machinery effectively.
- Resolve equipment jams promptly and replace dirty trays with sanitized alternatives.
- Inspect trays for cleanliness and safety compliance.
- Maintain a clean, organized work environment in accordance with safety standards.
- Follow all sanitation, food safety, and company safety procedures consistently.
Qualifications
- Ability to perform repetitive tasks efficiently in a fast-paced setting.
- Physical capability to stand for the duration of the shift.
- Proficient in handling trays—lifting, carrying, pushing, and pulling.
- Ability to identify damaged or non-compliant trays effectively.
Forsman Farms provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
