Job description
**Assistant Specialty Manager**
The Assistant Specialty Manager plays a vital role in the daily functioning of the specialty departments, focusing on tasks such as inventory control, product display, and staff oversight. This position collaborates closely with the Specialty Department Manager to achieve departmental objectives, uphold customer service excellence, and maintain efficient operational practices. Applicants should possess a minimum of one year of supervisory experience along with at least two years of involvement with specialty items such as cheese, wine, beer, or bread. A dedication to hospitality, exceptional organizational abilities, and a willingness to work flexible hours, including weekends and holidays, are essential for success in this role.
