Job description
**Job Title: Cook**
Responsibilities include preparing and cooking wholesome and nutritious meals for both residents and guests by adhering to set recipes and dietary standards. Maintain a hygienic and sanitized kitchen workspace while working alongside the dining services team to guarantee prompt meal delivery. A high school diploma or equivalent is required, along with a minimum of one year of experience in a full-service kitchen setting. Applicants must have a valid food handler card and show expertise in scratch cooking and kitchen safety practices.
