Job Summary
The General Manager leads the restaurant team and oversees daily performance, with a focus on growing sales and delivering operational excellence. This role maintains high standards for guest service and food quality while managing resources effectively and fostering a safe, respectful workplace.
Responsibilities
- Lead, support, and develop the restaurant team.
- Drive sales growth and uphold strong service and food-quality standards.
- Oversee restaurant operations, including labor, inventory, and cost management.
- Promote a safe and respectful environment for employees.
Qualifications
- At least 3 years of management experience in a high-volume, full-service restaurant.
- Strong financial acumen.
- High school diploma or GED required; some college education preferred.
