Job Summary
The General Manager leads the restaurant team and oversees daily performance, with a focus on growing sales and delivering operational excellence. This role maintains high standards for guest service and food quality while managing resources effectively and fostering a safe, respectful workplace.
Responsibilities
- Lead, support, and develop the restaurant team.
- Drive sales growth and uphold strong service and food-quality standards.
- Oversee restaurant operations, including labor, inventory, and cost management.
- Promote a safe and respectful environment for employees.
Qualifications
- At least 3 years of management experience in a high-volume, full-service restaurant.
- Strong financial acumen.
- High school diploma or GED required; some college education preferred.
Jim 'N Nick's Community Bar-B-Q provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
