**Dining Room Manager**
The Dining Room Manager is responsible for managing the daily operations of the dining services, guaranteeing exceptional service and a delightful experience for both residents and visitors. Key responsibilities include supervising dining staff, coordinating employee schedules, and ensuring adherence to food safety regulations and sanitation practices. Ideal candidates must have prior experience in a retirement community atmosphere and demonstrate excellent communication and organizational abilities. A ServSafe Food Manager certification is mandatory, as is proficiency in Microsoft Office software.
