Job Summary
The Assistant Manager supports the day-to-day running of the restaurant, helping lead the team and develop staff. The role focuses on maintaining high standards for food preparation and delivering excellent service to customers.
Responsibilities
- Assist with daily restaurant operations and help coordinate the team.
- Provide leadership and support staff development.
- Help ensure food is prepared to a high standard.
- Promote excellent customer service.
Qualifications
- Must be at least 18 years old.
- Previous leadership experience in a restaurant or food service setting.
- Strong communication skills.
- Able to work effectively in a fast-paced environment.
