Job Summary
The Assistant Manager plays a crucial role in managing the daily functions of the restaurant, ensuring the establishment runs smoothly and efficiently. This position includes supervising team members, maintaining inventory levels, and creating staff schedules. The Assistant Manager is also responsible for upholding standards of hygiene, food excellence, and outstanding customer service, while stepping in for the General Manager when necessary.
Responsibilities
- Supervise daily restaurant operations to ensure efficient functioning.
- Manage and support restaurant staff to foster a productive work environment.
- Oversee inventory control to maintain appropriate stock levels.
- Create and maintain employee schedules to optimize staffing.
- Ensure compliance with cleanliness and food quality standards.
- Deliver exceptional customer service and manage customer interactions.
- Fill in for the General Manager as needed, assuming managerial responsibilities.
Qualifications
- High school diploma or equivalent is required.
- Minimum of one year of experience in a quick-service restaurant environment.
- Must possess a valid Food Handler certification.
- Applicants must be at least 18 years old to operate kitchen equipment.
