Job Summary
The position involves the preparation and delivery of meal trays, handling meal carts, and ensuring proper food portioning and preparation as per established menus and recipes. The role requires an individual dedicated to maintaining cleanliness and food safety standards while catering to residents’ needs.
Responsibilities
- Assemble meal trays and deliver meal carts efficiently.
- Prepare and portion food according to standardized recipes and menu specifications.
- Manage food supplies and ensure cleanliness of the floor area.
- Dispose of waste and handle dishwashing and sanitization of utensils and cooking equipment per departmental guidelines.
Qualifications
- Must be reliable and trustworthy, with a good attendance record.
- Ability to complete assigned tasks efficiently in a fast-paced environment.
- Proficient in multitasking and working collaboratively with a team.
- Commitment to upholding cleanliness and food safety standards.
- Focus on ensuring resident satisfaction at all times.
