Job description
Job Summary
The Facilities/Kitchen Service Specialist is responsible for ensuring the seamless operation and maintenance of kitchen and facility services. The role involves a blend of customer service, maintenance tasks, and support for various kitchen functions to guarantee a welcoming and efficient environment.
Responsibilities
- Oversee daily kitchen operations and ensure cleanliness and orderliness.
- Assist in the preparation and serving of food and beverages.
- Perform routine maintenance and repairs of kitchen equipment.
- Manage inventory levels and assist with supply ordering.
- Foster positive relationships with staff and patrons, addressing any concerns effectively.
- Adhere to food safety standards and ensure compliance in all kitchen activities.
Qualifications
- High school diploma or equivalent; relevant experience in facilities or kitchen services preferred.
- Strong attention to detail and organizational skills.
- Ability to work independently and collaboratively within a team.
- Excellent communication and customer service skills.
- Knowledge of food safety and sanitation standards is a plus.
Location
City, State Zip
Work Arrangement
On-site
