Job description
The Food Service Worker plays a vital role in the preparation, measurement, and distribution of food while upholding safety and hygiene standards. This position also involves maintaining the cleanliness of the cafeteria, handling the point-of-sale system, and supporting kitchen activities. Ideal candidates should have a good understanding of patient dietary needs, relevant regulations, and sanitation protocols. A high school diploma or GED is preferred, along with proficiency in basic mathematics and technology use.
