Job Summary
This role centers around ensuring food safety and quality through a range of tasks including product inspections, analytical testing, and microbiological assessments. The technician is tasked with keeping precise documentation, calibrating laboratory equipment, and working alongside cross-functional teams to address compliance matters.
Responsibilities
- Conduct product inspections to ensure adherence to safety and quality standards.
- Perform analytical tests and microbiological processes.
- Maintain accurate and detailed records of inspections and tests.
- Calibrate laboratory equipment to ensure precision in testing.
- Collaborate with various teams to resolve any compliance-related issues.
Qualifications
- High School Diploma or GED is required.
- Ability to operate in a manufacturing environment while adhering to safety protocols.
- Proficient in intermediate mathematics and effective communication skills.
- Experience with various laboratory instruments and tools is essential.
