Job Summary
This role centers around ensuring food safety and quality through a range of tasks including product inspections, analytical testing, and microbiological assessments. The technician is tasked with keeping precise documentation, calibrating laboratory equipment, and working alongside cross-functional teams to address compliance matters.
Responsibilities
- Conduct product inspections to ensure adherence to safety and quality standards.
- Perform analytical tests and microbiological processes.
- Maintain accurate and detailed records of inspections and tests.
- Calibrate laboratory equipment to ensure precision in testing.
- Collaborate with various teams to resolve any compliance-related issues.
Qualifications
- High School Diploma or GED is required.
- Ability to operate in a manufacturing environment while adhering to safety protocols.
- Proficient in intermediate mathematics and effective communication skills.
- Experience with various laboratory instruments and tools is essential.
LiDestri Foods provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
