Job Summary
The Host/Hostess plays a vital role in the food service sector, undertaking a variety of tasks that include delivering patient trays, managing café operations, and providing service at the espresso bar, all while adhering to stringent sanitation protocols.
Responsibilities
- Deliver patient meals with care and attention to detail.
- Oversee daily café operations to ensure smooth functioning.
- Provide friendly and efficient service at the espresso bar.
- Uphold high standards of cleanliness and food safety.
- Maintain organized and efficient work areas.
- Ensure excellent customer service at all times.
- Accurately portion food items as needed.
Qualifications
- Possess strong critical thinking abilities to address challenges effectively.
- Able to thrive in a fast-paced and stressful environment.
- Must hold a valid Food Worker’s Card.
- A high school diploma or equivalent is preferred for applicants.
