Job Summary
The General Manager plays a crucial role in managing the daily operations of the restaurant, ensuring excellence in financial performance, team leadership, and upholding superior food quality and guest service standards.
Responsibilities
- Oversee all aspects of day-to-day restaurant operations.
- Manage financial outcomes, including budgeting and profit management.
- Lead and develop the team to ensure high performance.
- Schedule staff effectively to meet operational needs.
- Maintain inventory levels and control costs.
- Ensure compliance with company policies as well as health and safety regulations.
- Provide a strong leadership presence during peak business hours.
Qualifications
- Demonstrated experience in restaurant management.
- Strong leadership and interpersonal skills.
- Excellent communication abilities.
- Proficient in financial management and budgeting.
- Capable of thriving in a high-paced environment.
