Job description
**Job Title: Cook**
The cook plays a vital role in crafting and delivering high-quality meals for residents at a skilled nursing facility, ensuring the kitchen remains clean and organized. Responsibilities include recording food production and safety information, as well as working closely with the team to achieve nutritional objectives and support event-driven culinary initiatives. Applicants should hold a high school diploma or its equivalent, with at least one year of experience in large-scale food preparation preferred. Familiarity with geriatric nutrition and the capability to perform physical tasks, including lifting up to 50 pounds, are essential.
