Job Summary
The role involves aiding in the preparation and service of meals and snacks while managing portion sizes, providing menus, and ensuring the accuracy of meal trays in accordance with dietary needs.
Responsibilities
- Assist in the preparation and serving of food items.
- Control portion sizes and distribute menus to patrons.
- Check trays to ensure they meet dietary and accuracy standards.
- Maintain cleanliness of work areas, kitchen equipment, and dining utensils.
- Properly store food items and supplies to ensure quality and safety.
- Adhere to health and safety regulations, including sanitation and infection control practices.
- Follow prescribed procedures for dishwashing and maintaining a hygienic environment.
Qualifications
- Healthcare experience is beneficial.
- A valid food handler’s card is mandatory.
- No specific educational qualifications are outlined.
