**Job Title: Maintenance Technician**
The Maintenance Technician plays a key role in the installation, diagnosis, and preventive upkeep of facility machinery and equipment. It is essential to comply with food safety protocols and OSHA standards while keeping workspaces orderly. Applicants should possess a high school diploma or GED and have a fundamental knowledge of electrical systems and wiring. Prior experience with industrial machinery and food processing environments is advantageous. Candidates must also be capable of handling physical demands of the job, including lifting weights up to 50 lbs.
