The Prep Cook plays a crucial role in meal preparation, assembling patient trays, and serving food while ensuring cleanliness and proper inventory management in the kitchen. This position also requires support with general kitchen cleanliness and may involve cooking tasks when necessary. Applicants should possess 3-5 years of relevant experience and be capable of lifting up to 25 lbs. A high school diploma or its equivalent is preferred, and experience in dietary healthcare or culinary arts is advantageous.
Prep Cook
Coconut Creek, Florida, 33073
Full Time
Onsite
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