Job Summary
The District Leader is accountable for the effective management of several retail locations, ensuring superior operational practices, adherence to food safety standards, and maintaining cleanliness throughout the stores. This role centers around developing high-performing teams by implementing effective recruitment strategies, providing comprehensive training, and delivering ongoing performance coaching to all staff members.
Responsibilities
- Oversee multiple retail locations to ensure operational excellence.
- Ensure compliance with food safety standards and maintain a clean store environment.
- Recruit, train, and develop high-performing teams across various locations.
- Provide consistent performance coaching and support to team members.
- Utilize business software and financial metrics to analyze performance.
- Manage travel between different store locations as required.
Qualifications
- 3-5 years of experience in multi-unit retail or restaurant management.
- High school diploma or GED is mandatory.
- Possession of a valid driver’s license is required.
- Ability to travel between locations as needed.
- Proficiency in business-related software and understanding of financial metrics.
