**Dietary Supervisor**
The Dietary Supervisor is responsible for overseeing the daily operations of food service and leading the dietary team to provide exceptional meal experiences for residents. This role includes ensuring adherence to regulatory standards, upholding food safety protocols, and managing meal preparation that aligns with individual dietary requirements. Applicants should possess a high school diploma or equivalent, along with prior experience in a supervisory capacity within a healthcare or long-term care environment. Essential qualifications include strong leadership abilities, excellent organizational skills, and a solid understanding of dietary regulations at both the state and federal levels.
