Job Summary
The Sanitation Supervisor plays a crucial role in managing daily sanitation operations, overseeing food safety initiatives, and ensuring effective pest management to comply with health regulations. This position is pivotal in maintaining a clean and safe environment within the facility.
Responsibilities
- Direct and supervise daily sanitation tasks to maintain hygiene standards.
- Implement and manage food safety programs effectively.
- Oversee pest control measures to prevent infestations.
- Manage a team of sanitation staff, ensuring productivity and compliance.
- Keep an inventory of cleaning chemicals and supplies, ensuring availability.
- Develop and implement process improvements to enhance sanitation procedures.
- Ensure that all sanitation practices meet high audit standards.
Qualifications
- A minimum of 3 years of experience in food sanitation, ideally in manufacturing or the bakery sector.
- Strong interpersonal skills to effectively lead a team.
- Excellent critical thinking abilities to solve sanitation challenges.
- Strong organizational capabilities to manage multiple tasks efficiently.
- Proficiency in Microsoft Office applications to support reporting and documentation needs.
