Job Summary
The Dietary Aide plays a crucial role in managing the nutritional needs of patients and visitors by preparing and serving food while adhering to stringent kitchen sanitation and safety protocols. This position also involves overseeing inventory management, processing cash transactions, and supporting the Dietitian with quality assurance tasks.
Responsibilities
- Prepare and serve meals to patients and guests, ensuring adherence to dietary guidelines.
- Maintain a clean and safe kitchen environment by following sanitation standards.
- Handle inventory management and assist in ordering food supplies.
- Process cash transactions accurately and efficiently.
- Support the Dietitian in conducting quality checks of food items.
Qualifications
- Must have a valid Food Handler certification in Texas.
- Basic Life Support (BLS) certification is required.
- Minimum of six months of experience in food preparation within a healthcare environment.
