Job Summary
The Culinary Retail Assistant plays a key role in delivering outstanding customer service in a culinary setting. This position encompasses various tasks, including preparing meal lines, portioning food, and performing duties as a short order cook. Additionally, the role requires handling payment transactions and ensuring the cleanliness of dishes, cookware, and the surrounding workspace.
Responsibilities
- Deliver exceptional customer service during meal service.
- Set up meal lines effectively to facilitate smooth service.
- Portion food accurately to meet customer needs.
- Perform short order cooking tasks as needed.
- Manage and process payment transactions accurately.
- Maintain cleanliness and organization of dishes, cookware, and work areas.
Qualifications
- High School Diploma or GED is required.
- Previous experience in food service or customer service is preferred.
- ServSafe certification is an advantage.
