Job Summary
The Culinary Retail Assistant plays a key role in delivering outstanding customer service in a culinary setting. This position encompasses various tasks, including preparing meal lines, portioning food, and performing duties as a short order cook. Additionally, the role requires handling payment transactions and ensuring the cleanliness of dishes, cookware, and the surrounding workspace.
Responsibilities
- Deliver exceptional customer service during meal service.
- Set up meal lines effectively to facilitate smooth service.
- Portion food accurately to meet customer needs.
- Perform short order cooking tasks as needed.
- Manage and process payment transactions accurately.
- Maintain cleanliness and organization of dishes, cookware, and work areas.
Qualifications
- High School Diploma or GED is required.
- Previous experience in food service or customer service is preferred.
- ServSafe certification is an advantage.
UW Health provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
