Job Summary
The General Manager plays a pivotal role in overseeing the daily functions of the restaurant, ensuring that operations run smoothly and efficiently. This position involves managing various aspects such as sales, labor management, and food cost control. Additionally, the General Manager is tasked with building and nurturing a talented team while prioritizing the delivery of outstanding guest service.
Responsibilities
- Supervise all restaurant operations on a day-to-day basis.
- Manage and optimize sales, labor, and food costs.
- Recruit, train, and mentor a high-performing team.
- Ensure customers receive consistently exceptional service.
Qualifications
- Previous experience in restaurant management is essential.
- Possession of a high school diploma or an equivalent qualification.
- A valid Food Handler Certification is mandatory.
- Demonstrated strong leadership, communication, and organizational abilities.
