Signal Hill, California, 90755
Job Summary
The General Manager oversees the daily operational aspects of the restaurant, focusing on managing sales, labor, and food expenditures to uphold established operational benchmarks. This role is critical in fostering a high-performance team dedicated to providing outstanding customer service.
Responsibilities
- Direct daily operations of the restaurant to ensure efficient functioning.
- Monitor and manage sales, labor, and food costs to maintain profitability.
- Recruit, train, and mentor staff to build a strong team.
- Ensure compliance with operational standards and practices.
- Enhance the guest experience through effective team performance.
Qualifications
- Previous experience in restaurant management is essential.
- A high school diploma or equivalent is required.
- Food Handler Certification must be obtained.
- Strong leadership qualities and excellent communication skills are vital.
- Proficient in financial management and budgeting practices.
Wingstop - FWS provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
