Job Summary
Prepare fresh, appealing meals for residents and patients in accordance with scheduled menus and therapeutic diet requirements. The role supports safe, consistent food service by following temperature controls, serving accurate portions, and helping maintain appropriate kitchen inventory.
Responsibilities
- Prepare meals that meet planned menus and residents’ and patients’ dietary needs.
- Maintain food at appropriate temperatures and follow safe food-handling practices.
- Portion meals accurately and consistently.
- Monitor kitchen supplies and help keep inventory at suitable levels.
Qualifications
- High school diploma or equivalent.
- At least one year of dietary experience in a medical or skilled nursing facility.
- Valid food handler’s permit.
- Fluent English communication skills.
