Job Summary
Support meal preparation and service for patients and residents, following planned menus and individual dietary preferences. Help maintain a clean, safe food-service environment and carry out kitchen duties as assigned by the Dietary Manager.
Responsibilities
- Assist in preparing meals according to established menus and the dietary preferences of patients and residents.
- Help serve meals to patients and residents.
- Follow food safety standards while handling and preparing food.
- Perform kitchen tasks, including dishwashing, as directed by the Dietary Manager.
Qualifications
- High school diploma or equivalent G.E.D.
- Fluent English communication skills, including the ability to speak, understand, and write in English.
Woodlands Place Rehabilitation Suites provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
