Job Summary
The Facilities Coordinator is responsible for overseeing the daily maintenance operations, ensuring that all restaurant locations are functioning safely and effectively. This position involves managing vendor relationships, monitoring work orders, and playing a key role in facilities projects and budget management. A primary focus is on upholding brand standards and enhancing guest satisfaction.
Responsibilities
- Coordinate maintenance activities by managing vendor schedules and ensuring service completion.
- Track and monitor work orders to ensure timely resolution of maintenance issues.
- Support facilities projects, including planning and execution, to enhance operational efficiency.
- Assist in budget tracking and financial oversight for facilities-related expenditures.
- Administer necessary documentation and reports to maintain compliance with safety standards.
- Collaborate with team members to uphold brand standards and improve guest experiences.
Qualifications
- A high school diploma or GED is required; a degree in a related field is preferred.
- A minimum of 1 to 3 years of experience in facilities or property management is necessary.
- Proficiency in work order systems and effective vendor coordination is essential.
- Strong organizational and communication skills to manage multiple tasks efficiently.
