**Job Title: Cook**
Responsibilities include the preparation and delivery of healthy meals for residents, in compliance with dietary restrictions and established recipes. It is essential to uphold a clean, safe, and orderly kitchen space, ensuring adherence to proper food handling and sanitation protocols. The position necessitates a high school diploma or equivalent, along with a ServSafe Food Safety Certification. Applicants should possess a minimum of six months’ experience in high-volume food preparation and must be at least 18 years old.
