Job Summary
The Dietary Aide plays a vital role in the preparation and serving of meals to residents, ensuring that all kitchen hygiene and sanitation standards are upheld. This position necessitates positive interactions with both residents and staff to deliver exceptional service quality.
Responsibilities
- Prepare and serve nutritious meals to residents in accordance with dietary requirements.
- Maintain cleanliness and organize kitchen and dining areas to comply with sanitation standards.
- Engage with residents and staff to foster a welcoming dining atmosphere.
- Adhere to safety and health regulations while performing kitchen duties.
Qualifications
- A high school diploma or equivalent is required.
- Ability to perform physical duties, including the capacity to lift items weighing up to 30 pounds.
- Possession of a current ServSafe or Food Handler certification, in line with local regulations.
