Dallas, Texas, 75240
Job description
**Assistant Kitchen Manager**
The Assistant Kitchen Manager is in charge of the everyday kitchen activities, which encompass training staff, creating work schedules, and upholding rigorous sanitation and safety protocols. This role includes managing food expenditures, overseeing inventory, and guaranteeing that all menu items align with company standards for quality and portion sizes. Applicants should possess a minimum of 2 years of diverse kitchen experience, with at least 6 months in a supervisory capacity. A food service sanitation certification is essential, along with the capability to work 45-50 hours weekly in a dynamic environment.
STEMHUNTER is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, gender identity, and gender expression), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. We comply with all applicable equal employment opportunity and affirmative action regulations.
