**Job Title: Chef**
The Chef will play a vital role in crafting nutritious, high-quality meals for residents, all while ensuring the kitchen remains clean and safe. This position involves working alongside the Manager of Dining Services to develop innovative and health-conscious menus. Applicants should possess a High School Diploma or equivalent, along with a valid Food Services Sanitation Certificate. Prior experience in the restaurant industry, including roles in prep, sous, and line cooking, is essential.
The Waters provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
