Livonia, Michigan, 48154
Job Summary
The Assistant Restaurant Manager will oversee the daily activities within the restaurant, ensuring that service standards are upheld and managing both inventory and cash flow effectively. This position involves providing guidance to team members while ensuring compliance with food safety and quality regulations.
Responsibilities
- Lead daily restaurant operations and maintain high service standards.
- Oversee inventory management and cash handling procedures.
- Coach and develop team members to enhance performance.
- Ensure adherence to food safety and quality assurance practices.
Qualifications
- Prior leadership experience in a restaurant, retail, or hospitality setting is essential.
- Applicants must be at least 18 years old.
- Ability to stand for prolonged periods and lift weights up to 50 pounds.
- Willingness to work flexible hours, including evenings and weekends.
Domino's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
