Job Summary
The Certified Dietary Services Department Manager directs the food service program in a long-term care facility. This role supports appealing, high-quality meals and safe food handling while maintaining compliance with applicable regulations. The manager leads the dietary team, oversees resources and spending, and participates in daily operations to uphold service and dining standards.
Responsibilities
- Oversee food service operations and help ensure meals meet facility quality and dining standards.
- Promote safe food handling and maintain compliance with relevant regulations.
- Lead and support the food service team, including personnel supervision.
- Manage inventory and monitor department expenditures.
- Perform hands-on food service duties as needed to maintain smooth operations.
Qualifications
- Required: Certified Dietary Manager (CDM) certification.
- Strong communication and leadership abilities.
- Preferred: Associate degree in food service management.
- Preferred: Two years of experience in quantity food production and personnel supervision.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
