Job Summary
This position is responsible for evaluating patients who are deemed to be at nutritional risk and for creating, documenting, and overseeing personalized nutrition care plans in cooperation with a team of healthcare professionals. The role emphasizes the importance of patient education in nutrition, support for dietetic interns, management of foodservice and resources, and engagement in quality improvement initiatives.
Responsibilities
- Evaluate patients at nutritional risk and establish tailored nutrition care plans.
- Document and monitor the effectiveness of nutrition plans in collaboration with hospital staff.
- Provide nutrition education and guidance to patients and caregivers.
- Support dietetic interns in their training and development.
- Oversee foodservice operations and manage inventory of supplies.
- Contribute to quality improvement efforts related to patient services.
Qualifications
- A bachelor’s degree in Nutrition or Dietetics.
- Completion of a dietetic internship in a healthcare environment or an equivalent supervised practice program.
- Registration with the Academy of Nutrition and Dietetics or eligibility to complete the registration exam within six months post-internship.
- Mandatory registration for those working with patients with inherited metabolic disorders.
trane technologies provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
