The cook holds the responsibility for menu planning, meal preparation, and cooking, all while adhering to established recipes and maintaining top-tier food quality. It is essential for them to uphold a safe, clean, and well-organized kitchen environment, fostering a spirit of teamwork. Applicants should possess a high school diploma or GED, with a preference for those holding a culinary degree. A minimum of two years of relevant culinary experience and knowledge of therapeutic or modified diets is mandatory.
The Barclay at Whiskey Road provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
