Job description
**Cook**
The Cook will be tasked with crafting healthy and appealing meals for residents, following established recipes and maintaining high-quality standards. Responsibilities also include overseeing food inventory, keeping sanitation records up to date, and ensuring compliance with safety and portion-control regulations in food service. Applicants should possess a high school diploma or G.E.D. and have at least one year of relevant experience in food preparation. A strong command of English and the capability to adhere to detailed instructions and safety guidelines are essential.
Buckner International provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
