Contributes to dietary services by aiding in meal preparation, assembling trays, and delivering meals to patients and residents. Ensures the cleanliness and sanitation of the kitchen while adhering to food safety regulations and therapeutic dietary requirements. A high school diploma or its equivalent is preferred, along with prior experience in food service or institutional dietary environments. Applicants should have a foundational understanding of safe food handling practices and be able to accurately follow recipes and dietary guidelines.
Minnie Hamilton Health Care Center Inc provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
